Garden Recipes: Shrimp and Green Peach Salad Stone fruits are in season! Arugula is going wild in the garden! If you have a peach tree, it’s hard to wait for all of them to ripen. We made this for my 92-year old mom and she loved it too. SHRIMP AND GREEN PEACH SALAD Serves 2-4…
Archives for 2016
Book Review: Reimagining the California Lawn
Book Review – Reimagining the California Lawn: Water-conserving Plants, Practices, and Designs Continuing on a road we have just begun to travel, this month’s book, Reimagining the California Lawn: Water-conserving Plants, Practices and Designs gives us another look at drought tolerant plants from around the world and offers design ideas and practical solutions to complement our Mediterranean…
Garden Cocktails: Daisy’s Mai Tai
I recently read that the official cocktail of the state of California is the Mai Tai, though who decided this, I do not know, but apparently it was invented in California at either Trader Vic’s or Don the Beachcomber. We would like to present, in our newsletter dedicated to California… DAISY’S MAITA’I Makes one cocktail…
Eye of the Day Installations at the Pasadena Public Library and Santa Barbara Museum of Art
Eye of the Day Installations at the Pasadena Public Library and Santa Barbara Museum of Art Pasadena Public Library and the Garden Club On April 23rd and 24th, the Pasadena Public Library was transformed into a botanical paradise. “Reflections – A Centennial Celebration”, was presented by the Pasadena Garden Club. The purpose of the Garden…
The Outlier’s Garden
THE OUTLIER’S GARDEN Outlier: something that lies outside the main body or group that it is a part of; “different” than the rest, not better, not trying to fit in, just different. This is how I describe my garden when I’m asked. Even when big-time designers visit Eye of the Day, their jaws drop. We…
New Container: Antique Spanish Oil Jars
Antique Spanish Oil Jars I get a call from Brent at Eye of the Day. He’s stuck in traffic on the 405 freeway in L.A., and he could use a little help unloading a container that’s just arrived at the Port of Los Angeles. I get up from the potters wheel, wrap my clay in…