Garden Recipes | Bye Bye Seasonal Citrus Salad
Here’s a recipe for a last hurrah of the citrus season. But, no tears now…spring fruit is on the horizon!
Citrus Salad with Some Spice
¼ cup sugar
½ tsp red pepper flakes
¼ cup (packed) cilantro, plus more for serving
4 blood oranges
2 navel oranges
Combine sugar, cilantro, red pepper flakes and ¼ cup water in a small saucepan. Heat and stir until the sugar is dissolved. Strain cilantro syrup through a sieve into a clean jar and set aside.
Using a sharp knife, remove peel and white pith from all of the fruit and slice crosswise into ¼” thick rounds. Arrange on a platter, drizzle with the cilantro syrup and top with additional cilantro leaves.
Photo Credit: Image in Public Domain, CC0 Public Domain