And to continue in our floral spirit after enjoying the Nasturtium and Arugula salad, here’s a cocktail with spirit and a dash of rose water.
1 1/2 oz Junipero gin
Dash of rose water
3 oz Fever-Tree tonic water
Add gin and rose water to a tall glass and stir. Fill the glass with ice and stir well. Top with Fever-Tree tonic and stir one more time. Garnish with the lemon wedge and mint and a straw.