“Can I go with you?” or “I’ll carry your bags” is a refrain I often hear when someone learns I’m going to Italy for work. Traveling to Italy to buy terracotta pottery for our store sounds like a pretty good job, and it is when you don’t have to do it every other month.  It’s not that I don’t love the time in Italy, but it takes a day to get there and a day to get back.  Remember, I’m not flying on Air Force One, I’m flying coach.

I don’t have a bag for you to carry because I’ve figured out how to travel in Europe for a month or more with just the bag on my back. I take the same train, rent the same car, eat at—well here is where it can get interesting—after a long day going from terracotta pottery factory to terracotta pottery factory, I usually can find a great place to dine and a gelato shop with an excellent scoop. This is a consolation to twenty years of hanging out in terracotta factories and spending the rest of the time driving, don’t you think?

I am usually traveling in the winter, but this time I had (yes that’s “had”) to go in April. Spring had really sprung and Tuscany was in full bloom, trees had leaves and people were not in big fat coats. I wore a T-shirt every day. What a difference a few months can make.

Another difference was that on this trip, I didn’t go to buy terracotta pots, I went to buy garden antiques. I’ve been trying for three years to get this old guy to sell his collection of old, very old farm troughs, stones, millstones and wagons. I spent three days loading two containers and then two more days visiting manufacturers, back to Rome, back on the plane (in coach) and back to work selling pottery.

Somebody has to do it!

In a Glazed Daze in Italy: Glazed terracotta pottery

From concrete planters to Italian terracotta pots, custom glazing has been one of Eye of the Day’s strengths for over fifteen years. We are sometimes amazed by the wild colors envisioned by one designer after another for special colors or finishes, but always try to provide what each designer or client requests. Either the beauty, quality and history of the colorful kiln-fired glazes produced by our most treasured American manufacturer, Gladding McBean, or hand painted and stained Greek pots made the same way for millennia will fulfill most requests.

As the largest distributors in the USA of the famed French Provencal pottery known as Vase Anduze, we have a wide selection of colors and sizes. We ship them from New York to San Diego and Washington state to Florida. Colorful pottery is the finishing touch:  the eyeliner, pearls and earrings for your home and garden.

Last month my son had his winter break and was able to go to the Terrecotte San Rocco factory in Italy with me to see the glazes they have started to produce. Part of preparing our children for the world and possibly to follow in our footsteps is to share our day to day labors. I wanted to take Ben to the factory so he could see it and be part of the process as well as to show him where this historic tradition of terracotta pottery comes from. We Segwayed our way around Rome seeing sites with historic statues, fountains, and pots from past millennia. The context was not lost on him and when we got to the Rocco factory, he was as dazzled with the new colors as I was.

For more than five years our largest factory, Terrecotte San Rocco has been experimenting and testing glazes to add to their impressive line of fine, frost proof terracotta pottery and their range of colors is magnificent and beautiful. Now we can offer all the great shapes in colors, including custom colors, to our clients. Don’t be afraid to dream up impossible colors for all of Rocco’s fabulous shapes.

We’ll dazzle you!

Brent

Travel Dispatches: A Letter from Portugal

It’s hard to say where I most like to be when my exploring takes me abroad. I like being where I’m familiar—definitely Paris and its arrondissements where I like to walk through the markets and bistros. In Bologna, I walk the miles of arcades looking at the architecture stopping only for a bowl of pasta or chunk of Parmigiano Reggiano. In Barcelona with its Catalonian pulse, I love the doors and wrought iron. San Sebastian I love, if just for tapas of seafood. But now: Porto, the Alentejo, Guimaraes, for the life. The people, the Posadas, the food and the wine is simply wonderful. In Portugal, like Italy, it is hard to get a bad meal and the value is extraordinary.

Portugal’s slight lack of sophistication comes from an ease of self and not a lack of acumen. Two of the world’s Pritzker winning architects are from Portugal, and the Portuguese sense of design is understated, colorful and to the point. The streets of the old, historic areas are mind-blowingly old. The granite and limestone buildings, sculpture and follies are worn and patinaed over the centuries with buildings showing dates from the 12th century. Simple handcrafts resonate with your soul without a hint of kitsch.

Getting to Portugal is easy and inexpensive, and driving the new motorways provided by EU funds along with a GPS device makes driving incredibly easy. I’m putting Portugal on my regular itinerary, I have found things in my explorations to bring to Eye of the Day and there’s no question that I will need some time to come back and arrange.

Let me know if you want to go!

Brent

My Annual European Expedition

This year I did something different, not only did my wife Suzi accompany me but my daughter Daisy and her husband, Greg, came along for the first two weeks. As I get closer to looking for some sort of exit strategy I’ve been thinking of why not blending our business with theirs. For years the English have expanded their garden centers from being just plants, pots, soils and amenities into restaurants, outdoor sporting goods like fishing tackle, wine bars and other miscellaneous shopping. So, off we went (Daisy has experienced traveling and buying with me for years), to show them a firsthand experience of what it’s like to GO AND SEE.

In many ways food and drink is different in Europe than the USA but they are not always ahead of us. Sometimes, for example with beer and coffee, it’s our opinion they are way behind. Greg made this very clear to us as we tracked down cutting edge coffee providers in the major cities we visited. As he explained “third tier” coffee and how it is different from the typical, Starbucks type coffee. I was amazed at the differences.  Should Eye of the Day add a coffee machine?  What about a cafe?

From world class tapas in San Sebastián to crepes in Montparnasse or simple but classic Tortellini en Brodo from Bologna, what would the impact be on EOD’s future?  So many questions, so many calories so we walked and walked and looked and as you may already know, Eye of the Day is about authenticity, quality and real personal service.  How would this type of expansion affect us?  How would we approach such an idea? A lot of questions coupled with a lot of ideas.

Milan to Bolzano to Bologna

The number of food oriented businesses in Italian cities is extraordinary like most large cities.  Density equals bars, coffee shops, take-out, pizza, burgers everywhere in Europe and restaurant on restaurant. The key to being different beyond the norm is the atmosphere and the that have exterior space as comfortable as the inside have a much better chance to succeed, just look at your typical Paris bistro with its tables on the Rue. Sausage and beers in big steins in Bolzano on a large open piazza covered with a tent let in the sunshine but the environment could have been so much more. Throughout Italy it looked as though most restaurants had nowhere to go when it warms up in the Spring.

I hope that someday soon our goals come together and we can blend our passions into one exciting, vibrant and delicious venue. Eye of the Day, Garden Design Center with the Eye of the Day Cafe.  Stay tuned…

Photo Credits:

Creative Commons, French quarter patio dining by Janice Waltzer is licensed under CC BY 2.0
Creative Commons, Une pizzeria rustique by Stephane Mignon is licensed under CC BY 2.0

The Art of Building Large Terracotta Pottery

In all my days of fascination with clay, there is one tool that I would call my tool of choice: the wheel. But the two things that have influenced me most are my teachers and my travels.

Over the past thirty years or so I have had the great fortune of traveling throughout the world.  My interest in large format pottery began in the early 90s and quickly became one of the key purposes of my explorations.

There are many ways to build a large, ceramic container.  In Thailand, I watched two assistant potters feed a rope of clay the size of my leg and 20’ long, over their shoulders to a master potter, who would very slowly spin a crude wheel and pinch the coils on top of each other.   This seems to be the most common way cultures build large terra cotta containers.

Recently I was a guest artist at a conference where, over the course of three days I made a 7’ Amphora using two wheels. I was positioned next to next to a family of Koreans who were making traditional Kimchi fermentation jars. These things were huge! They used the same coil/pinch method, but paddled the shapes into the forms.   In Georgia (Eastern Europe), they have been fermenting red wine for thousands of years in enormous ceramic vases called Qvervi; they use the same method. Spain probably has the largest pots I’ve ever seen called Tinajas. These absolutely spectacular containers are also used for fermentation,  as well as storing water.

Throughout my travels I have found that around the world, large terracotta forms are still produced for a great variety of uses.

GROUNDSKEEPING:  Austin, Texas

Being from California, born and raised, I have always had a prejudice towards Texas.  They were cowboys and we were beach people if not surfers.  They like six guns and we like bongs, they eat TexMex and we eat real Mexican food.  Girls in Texas have big hair and wear lots of makeup and who doesn’t still dream about California girls.

Texas is a desert and so is most of California. We both have major water issues and we both landscape our homes and developments like there is no bottom to the aquifers that provide much of our water.

Travelling to Austin to visit my family I have come to really, really enjoy it.  This hilly area along the Colorado River (different Colorado from the one we know in California) is a fun and exciting place and I enjoy driving the neighborhoods and suburbs when I’m there.  On a recent trip I went out to visit different landscape architects and design firms.

Several were in the Tarrytown neighborhood just west of the downtown which is doing its best to emulate the high-rise culture of many large cities today.  Tarrytown is an area of old and new residences that fit the description of “stately”.  With their use of Texas limestone for structures, walls and pathways and stairs, there is a feeling of substance and earth filled with lush landscapes that make one appreciate the humidity and heat in a way that as a Californian I didn’t know I could.

There are many, many architects and developers in the busy and growing Austin area and the design elements are trending to mid-century modern and contemporary.  The populace is very conscious of their outdoor areas and driving the neighborhoods shows a diversity of styles when it come to containers they use.

This historic estate makes the most of its entrance with lidded finials on the entry posts and two Campania concrete vase planters on the front porch.
 

Next is an empty tree planter downtown Austin on Willy Nelson Blvd.  Metal and wood, built for public traffic.  A new, modern twist on the Versailles planter used all over Europe with a very western feeling.  Perfect for walking on the sunny side of the street.  

Another commercial application, this project is in the University of Texas neighborhood – a large, metal square.  I like the scale and simplicity of its design and size in front of this office building.  

If you haven’t been and think of Texas the way I used to, I suggest a trip to the Austin area.  Great food, great music, the home of Whole Foods and a great place to experience the South and easy livin’ in great gardens.