GARDEN COCKTAILS: DAISY’S TEQUILA COBBLER

2 oz Silver Tequila

.75 oz simple syrup

1 strawberry sliced

6-8 blueberries or blackberries

Club soda

Instructions:

1. Put the strawberry and simple syrup in a double old fashioned glass and muddle lightly
2. Add tequila
3. Fill glass half way with crushed ice and lightly churn
4. Add layer of blue or blackberries
5. Pack the rest of the glass of crushed ice
6. Top with Club soda
7. Garnish with a mint sprig

I’m picturing this in my hand on a lazy Sunday…or any Summer day, in fact.

Photo Credit: Daisy Ryan

Garden Cocktails: Pinky’s Paloma

Pinky is a fantastic floral designer in Los Angeles () and fills her clients’ homes with color from the garden.  We like her so much we’ve named a cocktail for her.

PINKY’S PALOMA

Serves 1

2 oz. blanco tequila

1 1/2 oz freshly squeezed pink grapefruit juice

1 1/2 oz freshly squeezed tangerine juice

1/2 oz Pierre Ferrand dry curacao or Cointreau

1 oz sparkling water

Tangerine wheel and a sprinkle of sea salt for garnish

Mix first 4 ingredients in a mixing glass with ice, strain into a rocks glass filled with crushed ice, top with sparkling water and sprinkle with a pinch of sea salt.  Garnish with tangerine wheel.

Photo Credit: Grapefruit Cocktail, Creative Commons, cocktail shaker, cocktail glasses, cutting board, and fruit including lemons and grapefruit by Pro Flowers is licensed under CC by 2.0 

GARDEN COCKTAILS: A METHOD FOR ENJOYING MORE SUMMER

If you were smart and planted watermelon vines in your garden, your summer is about to become even more exceptional.  A farmers’ market is another way to fulfill your summer watermelon dreams, but either way this remarkable summer drink invented by our daughter, Daisy Ryan, will be a great accompaniment to evening garden-gazing.  Do not hesitate to substitute vodka or gin.

WATERMELON TOSS

1 ½ oz blanco tequila
2 oz fresh watermelon juice
1 oz fresh lime juice
½ oz simple syrup
Pinch cayenne
1 tsp pickling liquid from watermelon pickles

Garnish: watermelon pickle
Put all ingredients (except the watermelon pickle) in a cocktail shaker with crushed ice, shake, and pour over ice in a double rocks glass and garnish with the watermelon pickle on a pick.  Go outside, sit down and drink it while the sun turns the sky the same color as your drink.

Watermelon Juice

Cut rind off watermelon, including ¼” of the pink flesh, put aside.  Juice ½ of the melon at a time in a blender until it turns to juice and strain it.  Add simple syrup and salt to taste

Watermelon Pickles

Reserved watermelon rind
3 c champagne vinegar
2 c water
1 c sugar
½ c pink peppercorns
¼ t cayenne pepper

Using a sharp knife, cut the rind into lengthwise strips including ¼” of an inch of the pink flesh. Cut into ½” squares.  Heat the vinegar, water, sugar, pink peppercorns and cayenne.  When it comes to a boil,  pour over the rind, let it cool then refrigerate for 24 hours.