Garden Cocktails: Backyard Fig Margarita
Pick some figs from your little tree in the back yard, or get them from the Farmers’ Market…

BACKYARD MARGARITA

1 ½  oz. silver tequila
½  oz. fig simple syrup (it’s easy, you can make it)
½ oz. Cointreau or Triple Sec
¼  oz. fresh lime juice

Combine all ingredients and shake with ice. Strain into an ice-filled glass and garnish. With a lime wedge on a pick with a fig wedge.

Fig  Simple Syrup
1 pint figs
2 cups water
1/2 cup sugar

Remove the stems from the figs and cut into quarters.. Bring the figs, sugar and water  to a boil, lower the heat and simmer until the syrup has reduced by half. Let cool to room temperature and strain into a clean glass jar.

Photo Credit: Pinterest

Tips for Successful Edible Gardening by The Conscious Garden

In Southern California we love to eat healthy food and there is no fresher, tastier or more nutrient dense foods than those that you pick from your own garden or that you buy from the farmers market.  It is important to know that your food is free of chemicals, organic and full of nutrients,  so what better way to know what is in your plants than growing it yourself?  I want to share with you some of the main things to remember when setting up an edible garden, and whether you have a yard or not, it IS possible!

I have been growing food since I was a kid, and one of the things I have learned, is that plants will grow in anything.  So, what ever you have to grow food in, whether it is a raised bed, beautiful container or just a simple plastic drum, you too can have edible vegetables right at your home.

Tips for a Successful Edible Gardening

Soil
The key to having good nutrients in your food is in the soil and that is also the advantage of growing at home: you can truly know if it is organic and what’s in it as you plant.  Use a premium potting soil to begin with.  If you have a large garden, use a mixture of different composts such as manure and worm castings.  The soil provides the nutrients to the plants and allows them to be strong.

Water
Edible plants require a little bit of water often and if you add a drip system, it will ensure the plants are getting water directly to their roots where it is required and it makes the garden more water efficient.  This is especially important in container gardening, and it will make life SO much easier.

Plants
When you decide to plant, choose seedlings from a good organic local supplier, providing bio-dynamic organic seedlings. This will ensure that the roots are strong and will stand up to transplanting and our current drought conditions, giving the plants a good start to their edible nutrient supplying journey. It is also time efficient.

Pest Control
Be ready for providing pest control – and keep it organic, non-toxic.  Sluggo for snails, Organocide for bugs and Serenade for diseases.  I find that if you notice bugs attacking a particular plant, leave one of those plants free of pest control and the bugs will eat that one plant and leave the rest alone.  (Periodically remove the bug-plant and destroy it removing the bugs and disease).

Feeding
Remember plants need food too!  Fish and kelp as the master formula is great. Or you can use an organic food with mycorrhizae. The numbers on the pack of organic fertilizer should not be higher than 5-5-5, which are nitrogen, phosphorus and potassium in a low balanced form.

Just remember, take care of your edibles and they will take care of you. Don’t be afraid to try your hand at an edible garden. If you see something you would like to plant, try a handful of plants and see how it goes.  Plants are sustaining and will grow for you if you just give them a chance.

I am available for consultations or garden support to fulfill your edible garden desires.

Happy Planting!

Sagar Faucheaux
The Conscious Garden

Phone:  (805) 745 5555
consciousgarden@

Make this and drink it now! (or maybe later): It’s good for you and your garden

Summer. It’s hot, it’s the weekend and you would like to have a tall, icy drink outside next to the garden you have worked in all day.  At least, Brent has worked in it all day.  Daisy and I have been working to come up with this:

SUMMER RICKEY (one drink)

• A few fresh mint leaves or a few fresh basil leaves  right from your garden
• 2 oz Plymouth or other high quality gin
• ½  oz Pernod
• ½ lime from your lime tree
• Fever Tree Club Soda or other high quality club soda
• A splash of tomato water (see below) made from YOUR tomatoes

Muddle the mint or basil leaves (or both!) in a mixing glass, add the gin and Pernod and some ice and stir. Strain it into a highball glass packed with crushed ice, squeeze in half a lime and drop into the glass, stir again, fill with soda water, top with a splash of tomato water. Garnish with a sprig of mint or basil and a straw (preferable a striped one).

TOMATO WATER

Chop a pound of ugly but juicy tomatoes, place in a large strainer over a large bowl and let them drain for a few hours.  Don’t press on the tomatoes.  The liquid in the bowl should be slightly pink (or yellow if you used yellow tomatoes) and mostly clear.  Use the tomatoes in some other delicious recipe, but use the water in a Summer Rickey or just drink it.

Eye of the Day Garden Design Center is pleased to announce an Edible Container Gardening Workshop right here at our store.

It will be conducted by Oscar Carmona of Healing Grounds Nursery and Sagar Faucheaux  of The Conscious Gardener.

When: Saturday, June 27th

Time: 3-4 PM

Where: Eye of the Day Garden Design Center, 4620 Carpinteria Ave, Carpinteria, CA

Attendance is only $10 before June 27th or $15 at the door.
Attendees who RSVP before the day of the event will be guaranteed the $10 fee.
All participants may have their entrance fee credited toward any purchase on the day of the event!

RSVP at 805-566-6500 or suzi@. Space is limited so please contact us to reserve your spot.

Edible Container Gardening 101

Edible container gardening is a great way to grow vegetables especially when there is no space for a traditional garden. If you live in a condominium or an apartment, containers can provide valuable growing options. A container on casters gives you the ability to move your vegetables to sun or shade, depending on what you want to grow and the time of year. With good, fertile potting soil and a topping of protective mulch you can get by with minimal water.

If you have never tried growing edibles in a container or have not had much success, here are five key considerations  that will greatly enhance your efforts.

POT SIZE

It is important to match the size of your pot to the types of vegetables you want to grow. Bowl shaped pots that are somewhat shallow, approximately 8 to 10 inches, can be great for growing lettuces and other leafy greens. Peppers, cucumbers, beans and larger growing herbs need a deeper pot, 12- 18 inches. Tomatoes like pots that are 18-24 inches deep and about 12-14 inches in diameter.

POTTING SOIL

I recommend choosing an organic potting soil that includes lots of good compost, organic nutrients and important beneficial soil microbiology. EB Stone’s 420 blend has all of these ingredients. Plants grow well in pots when they have a rich growing medium and regular watering. Purchasing top quality potting soil is key to growing healthy, productive plants in containers.

WHERE TO LOCATE YOUR EDIBLE GARDEN

Sunlight and favorable temperatures are also important to growing healthy plants.  Observe how much sun exposure your selected area gets.  Morning sun with shade in the afternoon is good for growing leafy greens such as lettuces, arugula or kale. Sun all day is great for tomatoes and peppers. Shade loving plants like the ambient temperature range of 56-75 degrees. Full sun loving plants are comfortable in the temperature range  of 60 to the mid to upper 80’s. You may find that you have spots in and around your home to grow a bit of both. Remember that the sunlight and temperature will vary throughout the year. So you may need to make adjustments to what you want to grow and/or move containers from season to season.

PLANT NUTRITION

Good organic potting soil will contain necessary organic nutrients. These nutrients not only provide an important food source for your plants, but also for the beneficial microorganisms in the soil. Beneficial soil microbiology will help plants grow strong, nutrient dense and more disease resistant. I also recommend an all-purpose fish/kelp liquid fertilizer applied once weekly throughout the growing season to ensure that your edibles have access to a full range of organic nutrients.

WATERING

Plants in pots need regular, efficient watering as they can become dry more quickly than when planted in the ground. Water until you see it coming out of the drain hole at the bottom of the pot. This means that you have watered completely through the root zone. Fertile potting soil and a layer of mulch will help retain moisture. As you get to know your growing environment you will be able to fine-tune your watering schedule.

Once you have experienced success  with your container garden, you can take growing to the next level by planting your favorite crops in succession over the course of the growing season, which is all year in our neck of the woods!   So don’t plant everything all at once. Start a little at a time with strategic new plantings at  four, eight and twelve week intervals. Leafy greens can be successively grown every four to six weeks. Longer growing crops can be planted every eight to twelve weeks.

Now you are ready to get started or advance your edible container gardening efforts. With some good observation for growing potential in and around your home and care to provide your edibles with a good growing environment you will enjoy successful harvests well into the future.

Oscar Carmona, Healing Grounds Nursery 

Special Event: Eye of the Day will be hosting a special Edible Container Gardening Workshop with Oscar Carmona on Saturday, June 27th. For more information and to reserve your spot, please visit the event page.

From Your Edible Garden: Go From Terracotta Bowl to Salad Bowl

A few edible green things you could EASILY plant in your edible garden container are KALE and CILANTRO.  Oh, I know…kale, kale, kale…maybe you think you’ve heard enough about kale to last until the end of your days.  I’m with you.  But when I tasted this at the home of some great friends, I thought I could EAT this until the end of my days.

Salad Recipe:

1. Pick a bunch of young, black kale (lacinato kale, Tuscan kale, dinosaur kale) from the beautiful Italian terra cotta bowl you so carefully planted. Alternatively, purchase a bunch at your farmers’ market.
2. Do the same with a bunch of cilantro. Stem both kale and cilantro and mix together in a large bowl.
3. Douse it with the best tasting olive oil you know. Squeeze a lemon on it.  Scatter salt and pepper then toss it all together.  Taste it and add more lemon juice if it needs more sparkle.
4. It’s so perfect just the way it is, but thin shards of Parmigiano Reggiano only make you want to have a never ending supply of kale and cilantro for this salad.

Photo Credit: Kale Salad, Creative Commons, PA113178 by Joy is licensed under C.C. 2.0