GROUNDSKEEPING:  Austin, Texas

Being from California, born and raised, I have always had a prejudice towards Texas.  They were cowboys and we were beach people if not surfers.  They like six guns and we like bongs, they eat TexMex and we eat real Mexican food.  Girls in Texas have big hair and wear lots of makeup and who doesn’t still dream about California girls.

Texas is a desert and so is most of California. We both have major water issues and we both landscape our homes and developments like there is no bottom to the aquifers that provide much of our water.

Travelling to Austin to visit my family I have come to really, really enjoy it.  This hilly area along the Colorado River (different Colorado from the one we know in California) is a fun and exciting place and I enjoy driving the neighborhoods and suburbs when I’m there.  On a recent trip I went out to visit different landscape architects and design firms.

Several were in the Tarrytown neighborhood just west of the downtown which is doing its best to emulate the high-rise culture of many large cities today.  Tarrytown is an area of old and new residences that fit the description of “stately”.  With their use of Texas limestone for structures, walls and pathways and stairs, there is a feeling of substance and earth filled with lush landscapes that make one appreciate the humidity and heat in a way that as a Californian I didn’t know I could.

There are many, many architects and developers in the busy and growing Austin area and the design elements are trending to mid-century modern and contemporary.  The populace is very conscious of their outdoor areas and driving the neighborhoods shows a diversity of styles when it come to containers they use.

This historic estate makes the most of its entrance with lidded finials on the entry posts and two Campania concrete vase planters on the front porch.
 

Next is an empty tree planter downtown Austin on Willy Nelson Blvd.  Metal and wood, built for public traffic.  A new, modern twist on the Versailles planter used all over Europe with a very western feeling.  Perfect for walking on the sunny side of the street.  

Another commercial application, this project is in the University of Texas neighborhood – a large, metal square.  I like the scale and simplicity of its design and size in front of this office building.  

If you haven’t been and think of Texas the way I used to, I suggest a trip to the Austin area.  Great food, great music, the home of Whole Foods and a great place to experience the South and easy livin’ in great gardens.

Edible Container Gardening 101

Edible container gardening is a great way to grow vegetables especially when there is no space for a traditional garden. If you live in a condominium or an apartment, containers can provide valuable growing options. A container on casters gives you the ability to move your vegetables to sun or shade, depending on what you want to grow and the time of year. With good, fertile potting soil and a topping of protective mulch you can get by with minimal water.

If you have never tried growing edibles in a container or have not had much success, here are five key considerations  that will greatly enhance your efforts.

POT SIZE

It is important to match the size of your pot to the types of vegetables you want to grow. Bowl shaped pots that are somewhat shallow, approximately 8 to 10 inches, can be great for growing lettuces and other leafy greens. Peppers, cucumbers, beans and larger growing herbs need a deeper pot, 12- 18 inches. Tomatoes like pots that are 18-24 inches deep and about 12-14 inches in diameter.

POTTING SOIL

I recommend choosing an organic potting soil that includes lots of good compost, organic nutrients and important beneficial soil microbiology. EB Stone’s 420 blend has all of these ingredients. Plants grow well in pots when they have a rich growing medium and regular watering. Purchasing top quality potting soil is key to growing healthy, productive plants in containers.

WHERE TO LOCATE YOUR EDIBLE GARDEN

Sunlight and favorable temperatures are also important to growing healthy plants.  Observe how much sun exposure your selected area gets.  Morning sun with shade in the afternoon is good for growing leafy greens such as lettuces, arugula or kale. Sun all day is great for tomatoes and peppers. Shade loving plants like the ambient temperature range of 56-75 degrees. Full sun loving plants are comfortable in the temperature range  of 60 to the mid to upper 80’s. You may find that you have spots in and around your home to grow a bit of both. Remember that the sunlight and temperature will vary throughout the year. So you may need to make adjustments to what you want to grow and/or move containers from season to season.

PLANT NUTRITION

Good organic potting soil will contain necessary organic nutrients. These nutrients not only provide an important food source for your plants, but also for the beneficial microorganisms in the soil. Beneficial soil microbiology will help plants grow strong, nutrient dense and more disease resistant. I also recommend an all-purpose fish/kelp liquid fertilizer applied once weekly throughout the growing season to ensure that your edibles have access to a full range of organic nutrients.

WATERING

Plants in pots need regular, efficient watering as they can become dry more quickly than when planted in the ground. Water until you see it coming out of the drain hole at the bottom of the pot. This means that you have watered completely through the root zone. Fertile potting soil and a layer of mulch will help retain moisture. As you get to know your growing environment you will be able to fine-tune your watering schedule.

Once you have experienced success  with your container garden, you can take growing to the next level by planting your favorite crops in succession over the course of the growing season, which is all year in our neck of the woods!   So don’t plant everything all at once. Start a little at a time with strategic new plantings at  four, eight and twelve week intervals. Leafy greens can be successively grown every four to six weeks. Longer growing crops can be planted every eight to twelve weeks.

Now you are ready to get started or advance your edible container gardening efforts. With some good observation for growing potential in and around your home and care to provide your edibles with a good growing environment you will enjoy successful harvests well into the future.

Oscar Carmona, Healing Grounds Nursery 

Special Event: Eye of the Day will be hosting a special Edible Container Gardening Workshop with Oscar Carmona on Saturday, June 27th. For more information and to reserve your spot, please visit the event page.

From Your Edible Garden: Go From Terracotta Bowl to Salad Bowl

A few edible green things you could EASILY plant in your edible garden container are KALE and CILANTRO.  Oh, I know…kale, kale, kale…maybe you think you’ve heard enough about kale to last until the end of your days.  I’m with you.  But when I tasted this at the home of some great friends, I thought I could EAT this until the end of my days.

Salad Recipe:

1. Pick a bunch of young, black kale (lacinato kale, Tuscan kale, dinosaur kale) from the beautiful Italian terra cotta bowl you so carefully planted. Alternatively, purchase a bunch at your farmers’ market.
2. Do the same with a bunch of cilantro. Stem both kale and cilantro and mix together in a large bowl.
3. Douse it with the best tasting olive oil you know. Squeeze a lemon on it.  Scatter salt and pepper then toss it all together.  Taste it and add more lemon juice if it needs more sparkle.
4. It’s so perfect just the way it is, but thin shards of Parmigiano Reggiano only make you want to have a never ending supply of kale and cilantro for this salad.

Photo Credit: Kale Salad, Creative Commons, PA113178 by Joy is licensed under C.C. 2.0

The Truth Behind the Aged Terracotta You Buy

If you have read the articles by Scott Semple you now have a good understanding of what makes up terracotta pottery. From Gladding McBean’s stoneware to our Italian frost resistant earthenware containers, at Eye of the Day Garden Design Center we sell high-quality terra cotta products which last and last.

Now, what about aesthetics? Do you want your pots to last? Is it important that future generations are given your garden pots along with your jewelry, silverware and bedroom set? Many people love the patina of terracotta when it gets older and though a crumbling pot is not the same thing as “patina” they think it still looks cool.

This Italian pot from Terrecotte Olympia of Tuscany, Italy is a favorite of designers in Southern California. It is not made with frost proof Galestro clay but with Sienna clay, which is clay Americans typically find at their garden store. Olympia, like many Italian clays and other clays from which garden pots are produced, will almost immediately begin to spall and flake. Although they have a wonderful aged patina that designers love to specify in their designs, the material does not have a long life compared to pottery made from Galestro clay. The problems will be seen in Mexican and most Asian terracotta products as well.

At Eye of the Day, we hope that our retail and professional design clients will consider the investment they are making and choose terracotta for the centuries. For a further example of how these pots age and look, take a look at the following pictures of the Italian pots at the Ralph Lauren Store at the Stanford Shopping Center in Palo Alto. If this is not enough to convince you, well, that’s why there are both vanilla and chocolate…something for everyone.

If you like that falling-apart look, come and see our seconds and close-out area at the store where we have lots of consigned pottery from customers who are replacing their containers with new ones. The prices are great and the look is shabby/chic. We also have remaining stock from Terrecotte Olympia at half price: it’s still half-good.

FRIENDS OF ROBINSON GARDENS

Cordially invite you to our twenty-seventh annual

“…into the garden Benefit Tour”

Saturday, May 16, 2015, 10:00 a.m. to 4:00 p.m.

Grand Marshal
Victoria Tennant

New this year – Valet Parking
Valet parking must be purchased prior to the day of Garden Tour.

Virginia Robinson Estate and Tours of Four Exquisite Beverly Hills Gardens

The Garden Tour is a multi-faceted day, considered “…. the most glamorous (event) of its kind in Southern California.”   For the only time during the year, the entire Robinson residence is open for the day, decorated by the finest florists and designers.

The Beverly House:  William Randolph Hearst’s mini-castle, where he lived with Marion Davies, is an architectural masterpiece with its famous gardens laid out by Paul Thiene in the 1920s.  The property includes lavish reflecting pools, old-growth trees and expansive grounds.

Hernando’s Hideaway:  Originally built by the owner of the Beverly Hills Hotel and occupied by hotelier Hernando Courtwright, a frequent guest of Virginia Robinson, this Gable and Wyant treasure has charm to spare:  hanging gardens, passion fruit vines lining the tennis court fence, a playhouse courtyard and a secret garden lined with bottle art.

A Hilltop With A View:  an Italianate villa with recirculating water that feeds three waterfalls into a placid lake, a grand lawn with colorful flowers and citrus borders, manicured hedges that include a maze and a glorious pool with a view of the canyon.

 The Best Exotic Bel Air Estate:  Climb deep into this 8-acre canyon that boasts a series of garden rooms, from koi ponds to Balinese sundecks to terraced vegetable gardens.  There is even an art studio and a hillside amphitheater.

PLEASE NOTE:  Due to parking limitations, this house is a BONUS for all Concierge and VIP Van ticket holders only.

To purchase by mail please CLICK HERE to print response card and mail to:

Robinson Gardens, 1008 Elden Way, Beverly Hills, CA  90210

Friends of Robinson Gardens
1008 Elden Way
Beverly Hills, California 90210
(310) 550-2068

Sun Drenched Gardens: The Mediterranean Style by Jan Smithen 

 Author Jan Smithen and photographer Lucinda Lewis have put together a beautiful and pertinent book that is even more noteworthy today than it was when it was published in 2002. Mediterranean-style gardens offer easy maintenance as well as water-saving planting that is environmentally sound and enormously appealing.

Sun-Drenched Gardens; the Mediterranean Style features gardens from France, Italy, Spain and California that employ drought-tolerant plants such as agaves and other succulents, wisteria, lavenders, geraniums and even some roses. Design features such as terraces, arbors, hedges, pergolas, topiary, statuary, decorative tile, and terracotta containers are used in the gardens.

While paging through the book, Californians and especially those familiar with Santa Barbara will recognize landscape designs and terracotta containers so familiar that it seems the photos were taken in our backyards, or even at Eye of the Day. The eight chapters include one entitled “Endless Sunshine – Precious Water” which has great information and design ideas.  Another entitled “Living Outdoors” highlights our need to be in the open air and how to plan and enjoy our gardens even during a drought.

If you have difficulty finding this amazing book, the next time you visit Eye of the Day, ask to see our house copy, it’s truly worth seeing.