Garden Cocktails: Pomegranate and Rosemary Cocktail

Pomegranate Cocktail Garden cocktail

Pomegranate and Rosemary Cocktail

A perfect Fall cocktail to kick of the holiday season.

Ingredients

  • 4 oz high quality gin
  • 3 oz pomegranate juice
  • 2 oz simple syrup infused with rosemary (see below)
  • Fizzy water
  • 2 small rosemary sprigs (for garnish)
  • Two small fistfuls pomegranate seeds (for garnish)

Instructions

  • Fill 2 highball glasses with ice.
  • Divide gin, pomegranate juice and sugar syrup between the two glasses
  • Top with fizzy water and stir.
  • Garnish with a sprig of rosemary and some pomegranate seeds

Pomegranate Cocktail Garden cocktail

Simple Syrup with Rosemary

Ingredients

  • 1 cup (8 ounces) water
  • 1 cup sugar
  • 6 sprigs fresh rosemary

Instructions

  • In a small saucepan set over medium-high heat add water, sugar and rosemary.
  • Stir until sugar completely dissolves. Let mixture simmer for 1 minute.
  • Remove pan from heat and set aside to cool to room temperature allowing the flavors to deepen – about 2 hours.
  • Once cooled, pour syrup through a strainer and throw away the rosemary sprigs.

Photo Credit: Creative Commons, Pomegranates is licensed under CC0 by 1.0


Garden Recipes: Pomegranate Seed and Mint Relish

Garden Recipes Pomegranate Relish

Pomegranate Seed and Mint Relish

For me, November begins to announce the holidays in the Santa Ynez Valley, even if it’s still warm. At the start of our driveway is a pomegranate tree that bears the brightest red fruit and in our back yard are several miniature ornamental pomegranate trees with showy, little dark red balls. This juicy fruit is only in season for a short time, but perfect timing for a feast. I’m going to make this instead of, or along with, cranberry sauce.Garden Recipes Pomegranate Relish

INGREDIENTS

    • 1/2 small shallot, chopped
    • 2 cups pomegranate seeds
    • 1/2 cup olive oil
    • 1 1/2 teaspoon finely grated lemon zest
    • 1 tablespoon fresh lemon juice
    • 1 1/2 tsp red wine vinegar
    • 1 1/2 tsp good aged Balsamic vinegar
    • 1/2 tsp real maple syrup
    • 1 cup finely chopped fresh mint
    • Kosher salt, freshly ground pepper

 

PREPARATION

Combine shallot, pomegranate seeds, oil, lemon zest, lemon juice, vinegars, maple syrup and chopped mint in a small bowl; season with salt and pepper. You could make it a day early, but wait to add the mint just before you plan to use the relish.

Photo Credit: Creative Commons, Pomegranate Tree is licensed under CC0 by 1.0


EXACO Trading: Premier Greenhouses for the Garden

EXACO Trading Greenhouse Garden

Exaco Trading Co., a division started in 2001, specializes in the distribution of unique and high quality imported lawn and garden products, focusing mainly on high-quality European greenhouses, composters and other “green” products. Our products include the finest greenhouses from Germany and Belgium to high-quality outdoor composters, kitchen compost pails, rain barrels, sandboxes, and planters.

The RIGA is truly a greenhouse by the European definition of a greenhouse – designed to be used to grow fresh vegetables, herbs and flowers in the middle of winter. While other so called “greenhouses” using less than 8 mm twin-wall polycarbonate, are considered to be season extenders, to be used when only a slight night frost might be expected during the spring or fall season. At best they can only be used to house established plants during the winter season.

EXACO Trading Greenhouse Garden

The RIGA Extra Large – 16 mm polycarbonate – is the largest commercial quality hobby-kit type greenhouse now available in the country Designed, engineered, and manufactured in Germany by Hoklartherm, a leading manufacturer of commercial and hobby greenhouses, sunrooms, pavillions, pool covers, home additions, and commercial building, with 28 years of experience.EXACO Trading Greenhouse Garden
The Royal Victorian Antique Orangerie Greenhouse is one of the premier greenhouses in the Helios line of greenhouses from Janssens of Belgium. This company has been making high-end glass greenhouses for over 30 years. Since the introduction of the Victorian model, in 1999, Janssens have become a leading supplier of this style of greenhouse in Europe. Exaco are proud to now be the USA distributor of this very fine greenhouse.

EXACO Trading Greenhouse Garden

The classic Antique Orangerie Greenhouse not only provides a first-class quality greenhouse environment, it also adds significant old fashion English style and beauty to your backyard.

EXACO Trading Greenhouse Garden

 

Exaco Trading, based in Austin, Texas, is the exclusive distributor of the Janssens line in North America and sells these fine greenhouses through the online sites of national retailers. For more information, contact Exaco Trading at 512-407-8500.


A Fountain Conversion by Rebecca Sweet

Fountain Conversion Rebecca Sweet garden design

Fountain Conversion: A Michalis in the Garden 

We have been fortunate to have Rebecca Sweet write for The Yardstick in the past and knowing that she has a sustained love for Mediterranean gardens and is busy with clients seeking her expertise and experience, we are pleased that she took the time to answer some questions about her garden design featuring Eye of the Day’s Greek pot, the Michalis, as a fountain conversion.  Rebecca is the author of several esteemed books on gardening and her work has been featured in Sunset Magazine, Horticulture and a variety of other national publications.  Her design firm, Harmony in the Garden, is in Los Altos California.

 

Q: Tell us a little about yourself as a designer and Harmony in the Garden.

I’m a California native, and though I’ve lived in both the southern and central parts of the state, I’ve spent most of my life in the Bay Area. Over the years I’ve seen this area’s sleepy suburbs transform into the bustling, densely populated, high-energy area that it is today. The people who call this place home come from all over the country, as well as the world, and have brought with them their unique perspectives on gardening. Having had my landscape design company, Harmony in the Garden, for over 15 years now, it’s been an incredible gift to be a part of these changes and to help so many people from different walks of life create their versions of paradise.

Q: What was your client’s goal for this garden?

As passionate gardeners themselves, the clients wanted to transform this part of their garden from a water-guzzling, and unsightly half-dead lawn into something that would require much less maintenance and water. This area is situated close to their home and can be viewed from several large windows, so it needed to look good year-round.

Q: What was your initial vision for the landscape and did that change over time?

My vision and theirs complemented one another perfectly, as we are all succulent fans. So, to reduce water consumption, as well as indulge in our love of succulents, we removed the lawn, replacing it with a low-water succulent and cactus garden. To help tie this new space in with their existing, and more traditional style of garden, we also incorporated   several flowering shrubs and perennials that were colorful, yet also drought-tolerant and low-maintenance.

Because the area is fairly large, we knew we needed to break up the space into smaller, more manageable planting areas. Wide decomposed granite pathways were the solution, gently meandering through the space, helping to bring down the scale of the oversized garden.

Q: Any unique issues or challenges for this project during the design or installation?

Initially, the homeowner wanted this garden to thrive without supplemental water but quickly realized that just wasn’t going to happen. This area is in full sun so even the cactus were suffering through the blistering summer heat-waves. Luckily, we had a feeling this might happen and had previously installed a framework of irrigation under the ground ‘just in case.’ We ended up irrigating the garden, on a very reduced schedule.

Q: What would you describe as your garden design aesthetic and how do you work with your client’s own vision for the landscape?

My own aesthetic is one that appears full and lush, yet is quite drought-tolerant. My passion for plants has allowed me to create drought tolerant gardens that don’t ‘look’ drought  tolerant, and is what I’m probably best known for creating.

Since so many of my clients come from around the world, their vision for their garden (and the    plants they’re used to seeing) can be challenging to translate with California’s lack of water. Luckily, living in a mild-winter climate such as ours, we have access to an expansive selection of drought-tolerant plants from which to choose.  I love interpreting their vision into a garden overflowing with plants that will thrive here.

Q: For garden décor, why the Michalis Greek pot for the fountain conversion?

When designing this garden, we knew we wanted a focal point to bisect the center of the pathways. To keep in scale with the large garden and home, we needed a large focal point.  The Michalis Greek pot an ideal choice for a fountain conversion and blends beautifully with their historic Mediterranean home. By converting the pot into to a fountain, we added the gentle sound of trickling water, entertainment from the multitude of birds that adore taking baths there, and the illusion of ‘coolness’ from the water itself. We couldn’t have chosen a more perfect focal point for this garden.

 

Q: What was your favorite part of this project?

My favorite part of this project was to see the joy on my clients’ faces as they saw their garden’s breathtaking transformation. I continue to visit them and their garden every few months and seeing the succulents grow and fill in, creating an ever-changing tapestry has given my clients so much happiness through the years – all while significantly reducing their water bill!

 

See Rebecca’s other work on our blog:

Rebecca Sweet On Shades of Gray in the Garden
Stylish and Sustainable Garden Design


Garden Recipes: Green Peach Salad

Garden Recipes: Green Peach Salad

Garden Recipes: Green Peach Salad

 

Garden Recipes: Green Peach Salad

Sometimes there are so many peaches on your tree, you’re eating and drinking the beautiful fruit, but you’ve got to have something for lunch that is not quite so sweet.  Have this:

Green Peach Salad (for 4 to 6)
2 ½ lb. unripe peaches, peeled and sliced like you’re going to make a pie
Scant ¼ c sugar *
½ t salt
½ t freshly ground black pepper
2 T excellent, flavorful olive oil
2 T fresh mint chiffonade
A handful of arugula for each plate

Toss the peaches with the sugar and salt and let them sit for ten minutes. Add olive oil, mint and pepper and refrigerate for 30+ minutes.  Put a handful of arugula on each plate and then the peach salad. You can also add small or medium shrimp, some garlic mayonnaise and sliced scallions. That’s good too.

*Scant means “just barely.”

 

Photo Credit: Peach Salad, Creative Commons, Peach salad by viamarisol, is licensed under CC BY-NC-ND 2.0. 

 


Garden Cocktails: Peach Bellini

Garden Cocktails: Peach Bellini

It isn’t surprising news—peaches are in season until September. In the last throes of the summer, we’ll be looking back on these lush days and lush stone fruits a little wistfully. Peaches for every meal would be perfect…breakfast, lunch, dinner, snacks, and cocktails. The trees grow best in full sun in a location where cold air or frost will not settle. Sounds like they grow well in California…Get yourself a tree!  But first, have a drink.

How many Bellinis have you had? Ever make it with fresh peaches?  Invite a friend and celebrate the summer with this easy garden cocktail.

Garden Cocktails - White Peach Bellini

Fresh Peach Bellini (for the two of you)

2 ripe but not squishy white peaches, seed removed, diced (they smell so good)
1 T freshly squeezed lemon juice
½ t honey
1 bottle Prosecco

Put the first three ingredients in a food processor or blender and puree. Press the mixture through a sieve.  Put 2 tablespoons of the puree into each champagne coupe and fill with cold Prosecco. Drink. Repeat.

Be full of praise for peaches, Prosecco and summer.

 

Photo Credit:

White Peaches, Creative Commons, White Peaches by Dave Parker, is licensed under CC by 2.0